food culture | News | University of Calgary

People and Culture
Library
Go Dinos
Class Schedule
UCalgary Directory
Continuing Education
Careers
Bookstore
Active Living
Academic Calendar
UCalgary Maps
Faculty Websites
- Close Faculty Websites List Viewing: Faculty Websites
- Cumming School of Medicine
- Faculty of Arts
- Faculty of Graduate Studies
- Faculty of Kinesiology
- Faculty of Law
- Faculty of Nursing
- Faculty of Science
- Faculty of Social Work
- Faculty of Veterinary Medicine
- Haskayne School of Business
- School of Architecture, Planning and Landscape
- School of Public Policy
- Schulich School of Engineering
- Werklund School of Education

Two people in a lab greenhouse

Research shows plants such as canola, tomatoes and rice reduce iron uptake when stressed by drought

In the News: Gwendolyn Blue writing in The Conversation Canada

Gene-edited meat in Canada: To label or not to label?

A woman sits at a table in front of multiple fermented foods

UCalgary nutritionist co-pilots launch of online resource touting health benefits of fermented foods

Two women stand back to back

From classroom to Dragons' Den: How a UCalgary alum tasted and teched her way to the top

A black and white image of a man wearing glasses and an apron

UCalgary catering menu shares Indigenous traditions through food

Five Things to Help Stretch Your Food Budget